Chinese Food
All Recipes
Stir fried lotus root with sugar and vinegar
We often eat lotus root in summer. But do you know lotus root? Here it is. Let's popularize science. Lotus root contains starch, protein, asparagus, vitamin C and oxidase. It also has high sugar content. Eating fresh lotus root raw can clear awa... ...
Assorted colorful cold noodles
How can there be no cold noodles in summer? A plate of assorted cold noodles with bright colors can not only increase appetite, but also enrich nutrition-
[summer food and wine] - hot and sour ear slice for all ages
Sichuan spicy pig's ear is the favorite of cold dishes. Although I am cute girl paper, I will be very proud to say it. It's quite good (*^__ ^*) hee hee It can be used not only as a food and drink, but also as a supplement of collagen. Children ... ...
Real whole wheat bread (no oil, no whole wheat flour)
I want to eat whole wheat bread. There is no whole wheat flour at home. I want to do it like this. The first bite of the finished product. The finished product scared me. It was delicious. The outer skin is a little bit hard, but the inner part ... ...
Warm sweet brown sugar and dates steamed cake
Brown sugar and dates = nourishing blood and beauty. Both of them are rich in nutrition. They have the functions of nourishing blood, promoting blood circulation and anti-oxidation. They are both delicious and nutritious. It's hot and humid in s... ...
Flavored eggplant
It's crispy outside and tender inside. It's sweet and sour.
Moon cake
This is the local characteristic moon cake in Inner Mongolia. It doesn't need to put the conversion syrup. It won't stick when mixing the noodles. And the finished product won't feel soft. It's very crisp but won't peel off. It's delicious. Many... ...
Glutinous rice dumpling
It's a glutinous rice dumpling. The filling is easy to make. Prepare the materials the day before. It's much more convenient to do the next morning. It's a simple and practical breakfast Kwai.
Crab curry with lime
During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.
Salted egg yellow meat loaf
Once in a while, I got an egg yolk loaf from a bakery. It was my first time to eat this kind of bread. I immediately fell in love with the salty, salty and sweet taste. After exploration, I feel that the repetition is still successful.
Jellyfish with leek
Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -
Balsam pear tuna salad
Tuna, also known as tuna, is only active in deep waters. Therefore, its meat is fresh, smooth and tender without pollution. It is a rare healthy food. Here is the salad made of balsam pear and tuna. The refreshing balsam pear is slightly bitter ... ...
Crispy crispy egg rolls without additives
As usual, it's close to school time. As promised, the school gate is becoming more and more lively. Besides the parents waiting at the gate, there are also mobile stalls in large and small rows at the school gate. A cart, a stove, plus some simp... ...
Quick homemade stinky tofu in 20 minutes
Stinky tofu, also known as stinky dried bean curd. Although its name is vulgar, it's rough outside and beautiful inside. It's strange in the middle of the plain and has a long history. It's a very special traditional snack of the Han nationality... ...
Homemade spicy bar (bean tendon version)
The hot strips sold on the market are for taste and color. A large number of additives are often used. These additives may be within the scope of national regulations. But children will eat several packages at a time because of the good taste of... ...
Homemade high calcium sesame paste
The nutrition of sesame paste - 1. It is rich in protein, fat, vitamins and minerals. It has high nutritional value; 2. It contains more calcium. It is beneficial to the development of bones and teeth if eaten regularly and moderately; 3. The ir... ...
